When you’re as lazy a gardener as I am, and when you procrastinate just because you can . . . well, sooner or later you have to get right down and start working in the dirt. Today I reached that point and admitted that the new garden bed had to be addressed immediately.
What a joy to grow plants with attractive foliage, flowers and fruit, but doubly useful to grow those plants as food! Ornamentals are just good looking, but if they can be baked in a pie or eaten in a salad, all the better.
Ah, tomatoes. The delight and the bane of home gardeners everywhere. Especially here. Down here in the Lowcountry, our soil is full of fungi, wilts and blights that decimate our ‘Brandywine’, ‘German Johnson’, ‘Mortgage Lifter’ and most other heirloom tomatoes.
I’m looking out over these five acres of ‘lawn’ stretching all the way to the woods in one direction and to the old fallow field in the other, and that familiar sinking feeling comes over me – as it must do every year: it’s getting to be time to start mowing again.