L.A. Plume answers your questions about entertaining, etiquette, and manners in the modern world.
The Dinner Guests You Wish You Hadn't Invited
Written by Margaret Evans
Monday, 18 April 2016 12:46
Dear L. A. Plume,
What do you say to someone who insisted upon bringing a dish to a dinner party, and you have planned your menu to include that dish, and then the guest shows up without it?
I recently had some surgery that has made it difficult for me to resume normal life. I have a dear old friend who is trying to help in any way she can, but she just doesn't do things the way I do and I find it difficult to not fault her, even though she is doing her best.
In my last column, I discussed The Bluffer’s Guide to Etiquette, by the Englishman William Hanson.
It seems that I forgot to mention that, according to Hanson, if you are presented with a selection of cheeses, it is extremely poor form to cut the “nose” or point of cheese; instead you should cut from the rind.
I was recently given a book, The Bluffer's Guide to Etiquette, written by William Hansom. It is called the “bluffer's guide” because it offers assistance in bluffing your way around a social situation when you don't know the proper etiquette. It also has some handy tips for actually knowing how to behave properly.
Every year, thanks to in-home, easier-than-ever-to-use PCs and printers, we seem to get more lengthy Christmas letters. One special one, from folks in California whom we never see, had a paragraph's worth of details on the exquisite bed linens in a quaint B&B in Murmansk. Do I give a whit? Not unless I'm headed for Murmansk (unlikely), in which case I'll ask you. Do they think we care? How conceited can people get?